Procedures

1. 1

   Mix together 2 cups crushed mango (about 1 large whole mango), 2 cups crushed peaches (about 7 small peaches), 2 teaspoons grated fresh ginger, and 2 tablespoons lemon juice.

2. 2

   If using Ball instant fruit pectin: Mix together one packet of Ball instant fruit pectin with 1 ½ cups sugar. Stir pectin/sugar mixture into fruit for three minutes. Transfer the jam into small jars or containers and refrigerate until jam is set.

3. 3

   If using Pomona's Universal: Add the sugar to the crushed fruit and then stir the prepared pectin (¾ cup boiling water blended very thoroughly with 3 teaspoons pectin). Add 4 teaspoons calcium water and stir for about 2 minutes.