This take on the timeless brunch cocktail substitutes extra-dry cider for the traditional champagne. The spice from a splash of ginger liqueur adds depth to the cocktail without weighing it down. Feel free to substitute your favorite juice—the variations are endless.
About This Recipe
|Active time:||2 minutes|
|Total time:||2 minutes|
|Special equipment:||champagne flute|
- 3 ounces of fresh squeeze orange juice
- 3 ounces of extra-dry sparking cider
- 1 teaspoon Canton Ginger Liqueur (optional)
- 1 small wedge of orange for garnish
Before building the cocktail, make sure the orange juice and cider are both well chilled.
Pour three ounces of orange juice into a champagne flute. Add the ginger liqueur to the orange juice and stir well.
Tilt the champagne flute on an angle and fill with sparkling cider. Gently stir, garnish with orange wedge, and serve immediately.