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Salads

Herbed New Potato Salad

Herbed New Potato Salad

This dish is traditionally served on Midsummer in Sweden to celebrate the new potatoes in the garden.

Check out other recipes from Serious Entertaining: Swedish Midsummer »

Herbed New Potato Salad

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About This Recipe

Yield:4
Active time:20 minutes
Total time:20 minutes

Ingredients

  • 24 ounces new potatoes (any larger potatoes cut in two)
  • 1 teaspoon salt
  • 1/8 cup white balsamic vinegar
  • 1/2 cup chopped scallions
  • 1/2 cup chopped parsley
  • 1/4 cup chopped chives
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste

Procedures

  1. 1

    Put new potatoes in a large pot. Cover with cold water and add 1 teaspoon salt. Bring water to a boil and let potatoes cook until fork-tender, 8-10 minutes. Drain potatoes.

  2. 2

    In a large bowl, toss together white balsamic vinegar and warm new potatoes. Let sit for 5 minutes.

  3. 3

    Add scallions, parsley, chives, and olive oil. Toss to coat. Season with salt and pepper.

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