Campari Spritz

[Photograph: Robyn Lee]

In Speakeasy, Jason Kosmas and Dushan Zaric of Employees Only say that Campari Spritz is the predecessor of the popular Aperol Spritz: "Whereas the Aperol version is soft, the Campari version is bold and assertive."

It's served with a green olive, which is a surprisingly delicious partner for the tangy, slightly bitter cocktail. Consider serving these with a pre-dinner spread that includes cheeses, charcuterie, olives, and pickles.

Campari Spritz

The recipe box is closed. Read about why and how to export your data »

About This Recipe

Yield:1
Active time:2 minutes
Total time:2 minutes
Special equipment:rocks glass

Ingredients

  • ice
  • 2 ounces Prosecco or other sparkling wine
  • 1 ounce club soda
  • 2 ounces Campari
  • garnish: 1 large green olive, or 3 small olives on a pick

Procedures

  1. 1

    Fill rocks glass with ice. Add sparkling wine, club soda, and Campari. Stir gently. Garnish with olives.

Comments

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: