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Braised Red Cabbage with Apples and Raisins
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Braised Red Cabbage with Apples and Raisins
About This Recipe
| Yield: | serves 8 |
| Active time: | 30 minutes |
| Total time: | 30 minutes |
Ingredients
- 2 1/2 tablespoons butter
- 1 garlic clove, minced
- 1 medium head purple cabbage, chopped, about 12 cups
- 3/4 cup apple cider
- 2 teaspoons caraway seeds
- 3/4 cup raisins
- 1 gala apple, cut into matchsticks
- 4 tablespoons apple cider vinegar
- Kosher salt and freshly ground black pepper
Procedures
-
1
Melt butter in a large saucepan over medium high heat. Add garlic and cook for one minute. Add cabbage, raisins, caraway seeds, and apple cider and cook, covered, for 10 minutes, stirring occasionally.
-
2
Add apples and cook, covered, until cabbage is tender, about 5 minutes. Add apple cider vinegar and cook, stirring occasionally for three minutes. Season to taste with salt and pepper.
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