Avocado and Passionfruit Sorbet
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Right to left: [Flickr: jemasmith; j_silla]

This sorbet doesn't require an ice cream machine, and can be made with just a blender or food processor.

Avocado and Passionfruit Sorbet

About This Recipe

Yield:Approximately 1 quart
Active time:15 minutes
Total time:6 hours
Special equipment:Blender
This recipe appears in: Scooped: Avocado and Passionfruit Sorbet


  • 3 to 4 avocados
  • 2/3 cup of sugar
  • 1 to 2 tablespoons lime juice, to taste
  • 3 to 5 passionfruits


  1. 1

    Peel and chop the avocados into pieces, and freeze for 4 to 6 hours.

  2. 2

    Blend the frozen avocados with sugar and lime juice, until very smooth. Return to freezer to set, approximately 20 to 30 minutes.

  3. 3

    Slice open the passionfruits, and serve the avocado sorbet garnished with the seeds and pulp from the passionfruit, approximately half a passionfruit per serving of sorbet.


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