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The Pimmlet
I'm a sucker for good, relatively dry gimlets made with fresh lime juice, gin, and a bit of sugar (I don't dig the Rose's!), so it seemed only natural to attempt a Pimm's-seasoned variation of one.
About This Recipe
| Yield: | 1 |
| Active time: | 3 minutes |
| Total time: | 3 minutes |
| Special equipment: | cocktail shaker and strainer |
| This recipe appears in: | It's Pimm's O'Clock: The Pimmlet |
Ingredients
- 4 thin slices cucumber (about 1 ounce)
- 4 large mint leaves
- 1 teaspoon sugar
- 1 1/2 ounces Hendricks Gin
- 1/2 ounce Pimm's No. 1
- 1/2 ounce fresh lime juice
- garnish: cucumber and mint (optional)
Procedures
-
1
Place cucumber, mint leaves, and sugar in the bottom of a cocktail shaker. Muddle with a muddler until the sugar is dissolved, about 1 minute. Fill shaker with cracked ice and add remaining ingredients. Stir for 1 minute, then strain into chilled coupe or martini glass garnished with additional cucumber and mint.
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