Serious Eats: Recipes

The Pimmlet

I'm a sucker for good, relatively dry gimlets made with fresh lime juice, gin, and a bit of sugar (I don't dig the Rose's!), so it seemed only natural to attempt a Pimm's-seasoned variation of one.

Printed from http://www.seriouseats.com/recipes/2011/05/the-pimmlet-pimms-gimlet-gin-hendricks-cocktail-recipe.html

© Serious Eats