Serious Eats: Recipes

Siesta

Posted by Maggie Hoffman, May 4, 2011

[Photo: Robyn Lee]

This spin on the Hemingway Daiquiri was created in 2006 by Katie Stipe (who's at New York's Vandaag now.) Tequila adds warmth to bitter Campari; it's a luxurious cocktail that's a bit like sipping candied grapefruit peel.

This cocktail is featured Jim Meehan's upcoming PDT Cocktail Book.

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