Serious Eats: Recipes

Rhuboulevardier

Posted by Maggie Hoffman, May 16, 2011

[Photograph: Maggie Hoffman]

This adaptation of the classic Boulevardier substitutes Gran Classico and homemade rhubarb syrup for the Campari. It's a luscious combination; bourbon and Gran Classico play very nicely together, and the fresh rhubarb adds just enough tart fruity flavor.

The syrup recipe makes enough for several drinks.

Printed from http://www.seriouseats.com/recipes/2011/05/rhuboulevardier-gran-classico-cocktail-rhubarb-bourbon-cocktail-recipe.html