Serious Eats: Recipes

Raspberry Rhubarb Jell-O Jam

This simple jam bursts with the flavors of tart rhubarb and sweet, sun-ripened raspberries. You might think Jell-O is an odd ingredient, but it helps to softly set the jam so that it's thick and spreadable without being runny or goopy.

Adapted from the New Better Homes and Gardens Cookbook.

Printed from

© Serious Eats