Serious Eats: Recipes
Raspberry Rhubarb Jell-O Jam
This simple jam bursts with the flavors of tart rhubarb and sweet, sun-ripened raspberries. You might think Jell-O is an odd ingredient, but it helps to softly set the jam so that it's thick and spreadable without being runny or goopy.
Adapted from the New Better Homes and Gardens Cookbook.
