Serious Eats: Recipes

Pistachio-Olive Oil Cake

For easier prep, pulse pistachios in food processor until finely chopped. The cake can also be baked in a 2 1/4-quart tube pan and in mini-loaf pans as seen in photo.

Printed from http://www.seriouseats.com/recipes/2011/05/pistachio-olive-oil-cake-recipe.html

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