Serious Eats: Recipes

Paloma Brava

[Photo: Jessica Leibowitz]

This sweet-and-sour spin on the classic Paloma was created by Dushan Zaric of Employees Only in New York. A generous dose of freshly squeezed orange and grapefruit juice brings this cocktail to life.

Printed from http://www.seriouseats.com/recipes/2011/05/paloma-brava-cocktail-recipe-dushan-zaric.html

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