Serious Eats: Recipes

Late Spring Dark and Stormy

Posted by Maggie Hoffman, May 16, 2011

[Photographs: Maggie Hoffman]

This variation on the Dark and Stormy features an easy-to-make rhubarb syrup. It's tart, sweet, and fruity. The syrup recipe makes enough for several drinks.

Printed from http://www.seriouseats.com/recipes/2011/05/late-spring-dark-and-stormy-rhubarb-cocktail-recipe.html

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