Serious Eats: Recipes
Sunday Supper: Kulebyaka
Editor's note: Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.
This classic Russian dish always signals celebration. It's possible to take much of the grueling work out of this arguably arduous dish by making all the separate parts the day before; then it's a simple matter of assembling and baking, once your party is ready to eat. A cucumber salad and a few bottles of something with bubbles will be the perfect thing to cap off this Mother's Day meal.
About the author: Sydney Oland lives in Boston where she completed her graduate work in Gastronomy and Food Studies in 2009, after a Professional Chef diploma from the Cambridge School of Culinary Arts. Find more information at www.sydneyoland.com (or read www.eatingnosetotail.com)