I love the way the delicate honey notes in this Fluff pair with salty-sweet peanut butter. It is even creamier and gooier than store-bought versions, which (trust me) is a very good thing. It makes for a five-napkin sandwich.
- 2 large egg whites
- 1 cup light corn syrup
- 1/4 cup honey
- Pinch of salt
- 1 cup confectioners' sugar
- 2 teaspoons pure vanilla extract
Combine egg whites, corn syrup, honey, and salt in large bowl. Using electric mixer, beat on medium high speed until thick, pale, and doubled in volume, about 5 minutes. Slowly beat in confectioners' sugar. Beat in vanilla. Store fluff in airtight container in refrigerator for up to three weeks.