Serious Eats: Recipes

Derby Day Tassies

Adapted from Three Hundred Years of Carolina Cooking

Note: My mother insists that margarine is essential to the texture of the tassie shell. You can replace margarine with butter, but you'll need to add 1/4 cup extra flour. Make dough one recipe at a time instead of doubling. Please note that the baking temperatures and times for the Lemon and Pecan Tassies vary.

Printed from

© Serious Eats