Serious Eats: Recipes
Sunday Supper: Curried Lamb Shanks
Editor's note: Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.
Braising season is coming to a close, but it seems like there's room for just one more. These simple curried lamb shanks play on the combination of spice with a little sweetness. Adding raisins while the sauce reduces makes them plump and tender, but not totally cooked to oblivion. This meal is perfect with some couscous and a tall glass of beer.
About the author: Sydney Oland lives in Boston where she completed her graduate work in Gastronomy and Food Studies in 2009, after a Professional Chef diploma from the Cambridge School of Culinary Arts. Find more information at www.sydneyoland.com (or read www.eatingnosetotail.com)