Serious Eats: Recipes
Cream Cheese and Chive Pastry Pinwheels
Photograph: Max Falkowitz
These pinwheels have a retro aspect to them I really like. That and they need all of three ingredients—which are completely adaptable to what you have on hand. Plus they can be made ahead of time, and stored for a couple days or frozen and baked off as needed. I like having these on hand for a quick snack or an impromptu first bite before a long brunch or dinner.
