Serious Eats: Recipes

Cream Cheese and Chive Pastry Pinwheels

Photograph: Max Falkowitz

These pinwheels have a retro aspect to them I really like. That and they need all of three ingredients—which are completely adaptable to what you have on hand. Plus they can be made ahead of time, and stored for a couple days or frozen and baked off as needed. I like having these on hand for a quick snack or an impromptu first bite before a long brunch or dinner.

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