Serious Eats: Recipes

Cakespy: Chocolate Covered Potato Kisses

[Photographs and original illustrations: Cakespy]

Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. —The Mgmt.

Desperate times called for desperate measures, and in the 1930s, candy was often made using an unlikely ingredient: mashed potatoes. No, really.

Potato fondant, rolled candies filled with peanut butter, and Potato Fudge were among the potato-rich candies referred to as "depression candy."

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Of course, even in less depressed modern-day kitchens, these recipes are worth revisiting: turns out, potato is a surprisingly versatile candy filling, working very well with a variety of flavors and textures and making for a texture that is surprisingly creamy. This recipe for Potato Kisses is one of my personal favorites, rich with sweetened coconut. And of course, like so many things, it tastes even better with a rich coating of dark chocolate.

About the author: Jessie Oleson is a Seattle-based writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website. She is currently at work on her first book.

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