Serious Eats: Recipes

Bourbon and Brittle Banana Cream Pie

About the brittle:

Don't leave the brittle unattended! You must stir the brittle frequently; otherwise the peanuts will scorch and stick to the bottom of the pan.

Brittle can be made up to 2 weeks in advance and kept in an airtight container. Recipe is easily doubled. Increase time to 15 to 20 minutes.

For easy clean-up, bring water to boil in saucepan and allow brittle residue to dilute.

About the custard:
This is a starch-bound custard. Normally, to avoid curdling, custards are heated gently until they thicken. In this recipe, the presence of cornstarch creates an exception to the rule: the custard must be brought to a boil, then boiled for an additional 2 minutes to properly thicken. Ignore this and you will have a weepy pie.

Pie is best served the day it is made.

Printed from http://www.seriouseats.com/recipes/2011/05/banana-cream-pie-with-bourbon-recipe.html

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