Serious Eats: Recipes

A Better Big Mac

Posted by J. Kenji López-Alt, May 13, 2011

Note: Store-bought ground beef can be substituted for the short rib. Mac Sauce can be used as soon as its made, but it gets mellower if you let it sit in the fridge at least overnight in a covered container.

Printed from http://www.seriouseats.com/recipes/2011/05/a-better-big-mac-mcdonalds-burger-recipe.html

© Serious Eats