Honey Vanilla Fluff

I love the way the delicate honey notes in this Fluff pair with salty-sweet peanut butter. It is even creamier and gooier than store-bought versions, which (trust me) is a very good thing. It makes for a five-napkin sandwich.

Honey Vanilla Fluff

About This Recipe

Yield:Makes about 3 cups
Active time:10 minutes
Total time:10 minutes
This recipe appears in: Edible DIY: Honey Vanilla Fluff


  • 2 large egg whites
  • 1 cup light corn syrup
  • 1/4 cup honey
  • Pinch of salt
  • 1 cup confectioners' sugar
  • 2 teaspoons pure vanilla extract


  1. 1

    Combine egg whites, corn syrup, honey, and salt in large bowl. Using electric mixer, beat on medium high speed until thick, pale, and doubled in volume, about 5 minutes. Slowly beat in confectioners' sugar. Beat in vanilla. Store fluff in airtight container in refrigerator for up to three weeks.


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