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Honey Vanilla Fluff
I love the way the delicate honey notes in this Fluff pair with salty-sweet peanut butter. It is even creamier and gooier than store-bought versions, which (trust me) is a very good thing. It makes for a five-napkin sandwich.
Honey Vanilla Fluff
About This Recipe
| Yield: | Makes about 3 cups |
| Active time: | 10 minutes |
| Total time: | 10 minutes |
| This recipe appears in: | Edible DIY: Honey Vanilla Fluff |
| Rated: |  |
Ingredients
- 2 large egg whites
- 1 cup light corn syrup
- 1/4 cup honey
- Pinch of salt
- 1 cup confectioners' sugar
- 2 teaspoons pure vanilla extract
Procedures
-
1
Combine egg whites, corn syrup, honey, and salt in large bowl. Using electric mixer, beat on medium high speed until thick, pale, and doubled in volume, about 5 minutes. Slowly beat in confectioners' sugar. Beat in vanilla. Store fluff in airtight container in refrigerator for up to three weeks.
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