x

Email this Recipe

Seriously Asian

Glutinous Rice and Chinese Sausage Wrapped in Banana Leaves

Glutinous Rice and Chinese Sausage Wrapped in Banana Leaves

Glutinous Rice and Chinese Sausage Wrapped in Banana Leaves

Loading text goes here What's This? OK

About This Recipe

Yield:Makes 6 to 8 packets
Active time:30 minutes
Total time:1 1/2 hours
Special equipment:Steamer, cooking twine
This recipe appears in: Seriously Asian: Glutinous Rice and Banana Leaves

Ingredients

  • 1 1/2 cups glutinous rice
  • To season the rice:
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon lard, or a neutral-tasting oil
  • 2 links Chinese sausage, cut at a diagonal into 1 inch slices
  • Banana leaves

Procedures

  1. 1

    Cook the glutinous rice in a rice cooker and let cool slightly. Mix in the soy sauce, sesame oil, and sugar until the seasonings are well-distributed.

  2. 2

    Lay large rectangular sections of the banana leaves on a cutting board. Layer slightly smaller rectangular sections cross-wise. Add a few tablespoons of the rice mixture on the leaves. Place a few segments of the sausage in the center and top with a few more tablespoons of rice. Fold the inside layer of the banana leaves over the rice, followed by the outside layer. Tie with cooking twine. Repeat until you have 6 to 8 packages.

  3. 3

    Arrange the packets in a steamer and steam over medium heat for 1 hour, replenishing with more water as needed. Serve hot. Unwrapped leftover packets may be frozen for longer storage. It is not necessary to thaw before reheating in a steamer.

Comments

Add a comment

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: