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Broiled Asparagus with Cotija Cheese
About This Recipe
|Active time:||10 minutes|
|Total time:||10 minutes|
|This recipe appears in:||The Food Lab: All About Asparagus|
- 1 pound asparagus, trimmed and peeled (if desired)
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 ounces Cotija cheese, grated or shredded
Preheat broiler to high. Arrange asparagus in a single layer in a foil-lined broiler pan or rimmed baking-sheet. Drizzle with oil and shake to coat evenly. Sprinkle with salt and pepper. Broil 2-inches from element until tender and well charred, about 8 minutes total, shaking occasionally, and sprinkling with cheese 1 minute before finished. Serve immediately.