Ramp and Pork Dumpling Filling

Note: for instructions on how to stuff dumpling skins, check out the recipe here.

Ramp and Pork Dumpling Filling

About This Recipe

Yield:Makes enough for about 40 dumplings
Active time:20 minutes
Total time:20 minutes
This recipe appears in: Three Ramp Recipes


  • 2 tablespoons vegetable oil
  • 1/2 pound ramps, finely sliced
  • 1/2 pound fatty ground pork
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine or dry sherry
  • 2 teaspoons sugar


  1. 1

    Heat vegetable oil in a large wok or skillet over high heat until smoking. Add sliced ramps and cook, stirring and tossing frequently, until lightly browned, about 2 minutes. Transfer to a medium bowl. Add remaining ingredients and combine.

  2. 2

    To make and cook dumplings, follow this recipe for homemade dumplings, starting with step 4.

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