Stone Crab Claws with Mustard Dipping Sauce

Stone Crab Claws with Mustard Dipping Sauce
  • Yield:6 as an appetizer
  • Active time: 10 minutes
  • Total time:10 minutes
  • Rated:


  • For Mustard Dipping Sauce
  • 1 cup mayonnaise
  • 1/4 cup prepared horseradish
  • 1/4 cup dijon mustard
  • 1 teaspoon hot sauce, such as Frank's
  • 1 1/2 teaspoons fresh lemon juice
  • 30 stone crab claws, chilled


  1. 1.

    In a small bowl, whisk together ingredients for dipping sauce until well combined.

  2. 2.

    For serving: Pour dipping sauce into a small bowl. Place dipping bowl on a large plate and fan crab claws around the circumference.

  3. 3.

    Note: Stone crab claws are sold already cooked, making them a great party dish.