Serious Eats: Recipes

Skillingsboller, Norwegian Cinnamon Buns

[Photograph: Robyn Lee]

Note: It's best to make the rolls the night before and allow them to rise in the refrigerator overnight. You can bake them anywhere between 10 and 24 hours after shaping and refrigerating them.

Pearl sugar isn't commonly found in the US (hence why my buns are naked; I didn't have any pearl sugar), but you can buy it online (King Arthur and Lars' Own make it) or find it in the market section at IKEA. Of course, you can also finish off your buns with regular granulated sugar.

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