Serious Eats: Recipes
Marinated Artichoke Hearts
The bay leaves give these artichokes a subtle woodsy, almost piney flavor, and you can really taste the citrus and spice. They would be perfect in salads, as a pizza topping, or as part of an antipasti platter. This recipe yields three 8-ounce jars of marinated artichoke hearts. They will keep for at least a month in the fridge.
- Adapted from Salad as a Meal by Patricia Wells-