Serious Eats: Recipes

Lemon Bellini

[Photograph: Robyn Lee]

Sorbet for breakfast? Why not?

This citrusy bellini variation is easy to make and refreshing to drink, lightly tart and just a little more sophisticated than the standard peach version.

Feel free to garnish with an additional scoop of lemon sorbet or a few raspberries when they're in season, or slice up some kumquats and drop them in each glass.

This drink is adapted from 101 Champagne Cocktails by Kim Haasarud.

Printed from http://www.seriouseats.com/recipes/2011/04/lemon-bellini-sorbet-brunch-drinks-recipe.html

© Serious Eats