Serious Eats: Recipes

Chocolate Pudding Snack Packs

What I like about this recipe (aside from its simplicity and delightful flavor and texture) is that it uses egg yolks, which I hate throwing away after making a meringue or something. It can be layered in individual serving cups, or in a large bowl for folks to help themselves. Keep covered in the fridge for up to 5 days.

Printed from http://www.seriouseats.com/recipes/2011/04/homemade-layered-chocolate-pudding-snacks-recipe.html

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