Serious Eats: Recipes
Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce
Note: Crab Rangoons can be frozen after step 2. Space them out on a rimmed baking sheet and place in the freezer until completely frozen, then transfer to a zipper-lock bag. They'll keep for up to three months. The 2 teaspoons of chili flakes in this sauce will make it moderately spicy. You can adjust the heat level to your taste (or omit it entirely).