Serious Eats: Recipes

Coconut Shrimp

Note: Shrimp can be stored in the freezer after frying. Let them cool to room temperature, transfer to a large plate, then place in the freezer until frozen. Transfer to a zipper-lock bag and store for up to three months. To reheat, bake frozen shrimp on a pre-heated 400°F oven on a rimmed baking sheet until crisp, about 25 minutes, flipping once halfway through baking. Alternatively, fry directly from freezer in 375°F oil until crisp and heated through, about 3 minutes.

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