Serious Eats: Recipes
Lately, I've been totally obsessed with coconut. I eat dried coconut flakes as a snack, use coconut oil in granola, and macaroons have totally stolen my heart. Best part—coconut is kosher for Passover, and coconut macaroons are a cinch to make in the kitchen, so much so that you will never touch those stale Manishewitz things again.
The trick: Mix shredded coconut with coconut flakes to get just the right texture. The cookies get that perfect ratio of crispy to chewy. And if you want uber-decadent, feel free to drizzle a bit of melted chocolate over your macaroons.