Serious Eats: Recipes

Apple Crisp

[Photograph: Carrie Vasios]

Check out other recipes from Serious Entertaining: Desserts for a Crowd ยป

Note: Sometimes I don't use any sugar at all in the filling. If I have ripe fruit on hand, I like to let its natural sweetness do all the work. If it's not prime time for your fruit (and most any fruit could be substituted for apples) then add the sugar to help it along.

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