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Rice Wine and Soy Sauce Dressing
adapted from Momofuku by David Chang and Peter Meehan
Rice Wine and Soy Sauce Dressing
About This Recipe
| Yield: | Makes about 1 cup |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| This recipe appears in: | Seriously Asian: Asian-style Dressings |
Ingredients
- 2 tablespoons finely grated garlic
- 2 tablespoons peeled and finely grated ginger
- 1 fresh bird's eye chili, seeded and chopped
- 1/4 cup rice wine vinegar
- 1/4 cup light soy sauce
- 2 tablespoons grapeseed or olive oil
- 1/4 teaspoon sesame oil
- 1 1/2 tablespoons sugar
- freshly ground black pepper
Procedures
-
1
Combine the ingredients in a jar and shake well to mix. The vinaigrette will keep in the refrigerator for about a week.
