Rice Wine and Soy Sauce Dressing

adapted from Momofuku by David Chang and Peter Meehan

Rice Wine and Soy Sauce Dressing

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About This Recipe

Yield:Makes about 1 cup
Active time:5 minutes
Total time:5 minutes
This recipe appears in: Seriously Asian: Asian-style Dressings


  • 2 tablespoons finely grated garlic
  • 2 tablespoons peeled and finely grated ginger
  • 1 fresh bird's eye chili, seeded and chopped
  • 1/4 cup rice wine vinegar
  • 1/4 cup light soy sauce
  • 2 tablespoons grapeseed or olive oil
  • 1/4 teaspoon sesame oil
  • 1 1/2 tablespoons sugar
  • freshly ground black pepper


  1. 1

    Combine the ingredients in a jar and shake well to mix. The vinaigrette will keep in the refrigerator for about a week.

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