Serious Eats: Recipes
Tres Leches Cake
Notes: The whipped cream in this recipe is stabilized with unflavored gelatin and cream cheese—feel free to omit those ingredients if you expect the cake to go in one sitting.
This recipe can be halved. If doing so, bake the cake in an ungreased 8- by 8-inch baking dish and reduce baking time to 25 to 30 minutes.
Be sure to thoroughly chill the cake prior to serving. I sometimes pop it in the freezer for 20 to 30 minutes right before serving.