Serious Eats: Recipes

The Operator

[Photo: J. Kenji Lopez-Alt]

The Operator is a spin on a white wine spritzer, but it's a bit more flavorful (though still refreshing and low in alcohol.) We used subpar Sauvignon Blanc, but any dry white wine will do.

This recipe comes from Stuart Wilson's The Bartender's Guide to Cocktails and Mixed Drinks.

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