Though salmon is mentioned first in the title, this Martha Stewart recipe is really about the cauliflower. The vegetable gets a lot of love here, including a rub-down with minced garlic, anchovies, red pepper flakes, and extra virgin olive oil. It's then roasted in a hot oven until slightly blackened in spots, and utterly delicious.
The salmon gets a simple sprinkling of salt and pepper, and a few slices of lemon. It's fine, but not going to change your life. The dish only comes alive when you mix in the cauliflower bits, which are slightly spicy, a little nutty, and certainly the best part of the meal.