Serious Eats: Recipes

Pistachio-Honey Butter

[Photographs: Lucy Baker]

This pistachio butter is rich and nutty. The honey adds a mild, floral sweetness. Try it on toast, or sandwich it between two sugar cookies or gingersnaps. It will keep for up to two months in the fridge.

Printed from http://www.seriouseats.com/recipes/2011/03/pistachio-honey-butter-recipe.html

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