Serious Eats: Recipes

Maple Walnut Graham Crackers

DIY graham crackers are incredibly easy. This recipe is based on one from Nancy Silverton's cookbook, Pastries from the La Brea Bakery. I've given it my own New England spin by incorporating walnuts and maple syrup.

To make 1/2 cup of finely ground walnuts, pulse 3/4 cup of whole walnuts in a food processor.

Printed from http://www.seriouseats.com/recipes/2011/03/maple-walnut-graham-crackers.html

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