Serious Eats: Recipes

Hervé This' Chocolate 'Chantilly'

[Photograph: Liz Gutman]

This is more a technique than a recipe, but it's a lot of fun. It results in a light yet deeply chocolatey mousse that's totally vegan and dairy free. If you overwhip the first time around, it's easy to fix—just reheat, add a couple drops more water, and start over. This will keep for 2 to 3 days in the fridge.

Printed from http://www.seriouseats.com/recipes/2011/03/herve-this-chocolate-chantilly-recipe.html

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