Serious Eats: Recipes

Frozen Sangria

Posted by The Serious Eats Team, March 28, 2011

[Photo: J. Kenji Lopez-Alt]

This frozen sangria is tart and refreshing, even if it's masking pretty terrible wine. You could thin it with a little 7-Up, but we prefer it nearly spoonable. Try substituting frozen peaches or mangoes or a mixture of berries to change things up.

This recipe is adapted from Kim Haasarud's 101 Sangrias and Pitcher Drinks.

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