Anchovy Stock

Anchovy Stock
  • Yield:Makes about 1 quart stock
  • Active time: 10 minutes
  • Total time:20 minutes

Ingredients

  • 10 grams (about 1/3 cup) dried anchovies
  • 4 cups water

Directions

  1. 1.

    Bring the water to boil in pot over high heat. Reduce heat to medium high and add anchovies. Boil anchovies in water for ten minutes, then drain liquid into container and discard anchovies. Use immediately, or refrigerate and use within 3 days for maximum freshness.