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Peanut & Ginger Tea
[Photograph: Lee Zalben]
About This Recipe
| Yield: | 2 |
| Active time: | 2 minutes |
| Total time: | 10 minutes |
| This recipe appears in: | Ginger & Peanuts: Two Great Tastes from Under the Earth |
Ingredients
- 2 cups water
- 20 dry roasted peanuts (unsalted, shelled, and coarsely chopped)
- 4 slices fresh root ginger (1/4 inch thick)
- 2 teaspoons honey
Procedures
-
1
Bring water to a boil. Add the peanuts and ginger and remove from heat. Let steep about 5 minutes. Strain tea and pour into two cups. Stir 1 teaspoon of honey into each cup. Serve immediately.
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