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Pão de Queijo (Brazilian Cheese Bread)
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Pão de Queijo (Brazilian Cheese Bread)
About This Recipe
| Yield: | 24 pieces |
| Active time: | 5 minutes |
| Total time: | 25 minutes |
| This recipe appears in: | Pão de Queijo: Brazilian Cheezy-Poofs |
| Rated: |  |
Ingredients
- 1 large egg
- 2/3 cup milk
- 1/3 cup olive oil
- 1 1/2 cups tapioca flour
- 1/2 cup grated queso fresco
- 1 teaspoon table salt
Procedures
-
1
Preheat oven to 400°F. Grease two twelve-cup mini muffin tins.
-
2
Put all ingredients in the bowl of a food processor. Pulse until smooth, about 7 seconds.
-
3
Pour batter into cups, filling 2/3 full. Bake until puffed and golden brown, 15 to 20 minutes. Serve warm.
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