Email this Recipe

Seriously Asian

Mustard, Rice Vinegar, and Miso Dressing

Mustard, Rice Vinegar, and Miso Dressing

adapted from The Japanese Kitchen by Hiroko Shimbo

Mustard, Rice Vinegar, and Miso Dressing

Loading text goes here What's This? OK

About This Recipe

Yield:makes about 1 cup
Active time:5 minutes
Total time:5 minutes
This recipe appears in: Pantry Essentials: Everything You Need to Know About Vinegar Seriously Asian: Asian-style Dressings


  • 1 teaspoon hot mustard paste
  • 3 tablespoons Saikyo miso (sweet white miso)
  • 3 tablespoons rice vinegar
  • 1 tablespoon dashi
  • 1 tablespoon grapeseed or olive oil


  1. 1

    Place all the ingredients in a jar and stir to mix well. The dressing will keep in the refrigerator for a week.


Add a comment

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: