Mustard, Rice Vinegar, and Miso Dressing Recipe

Chichi Wang
Mustard, Rice Vinegar, and Miso Dressing Recipe
*
  • Yield:makes about 1 cup
  • Active time:5 minutes
  • Total time:5 minutes
  • Rated: 4.0
This recipe appears in:
Pantry Essentials: All About Vinegar Seriously Asian: Asian-style Dressings

Ingredients

  • 1 teaspoon hot mustard paste
  • 3 tablespoons Saikyo miso (sweet white miso)
  • 3 tablespoons rice vinegar
  • 1 tablespoon dashi
  • 1 tablespoon grapeseed or olive oil

Directions

  1. 1.

    Place all the ingredients in a jar and stir to mix well. The dressing will keep in the refrigerator for a week.

Chichi Wang
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I'm a really good eater and a decent cook. Activities in the kitchen that I find soothing: seasoning my cast iron skillets, boiling bones, rendering lard.

When I'm not reading, eating, or writing, I try to balance out my life with non-sedentary activities, such as swimming, uh, and walking to restaurants.....

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