Mustard, Rice Vinegar, and Miso Dressing

adapted from The Japanese Kitchen by Hiroko Shimbo

Mustard, Rice Vinegar, and Miso Dressing

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About This Recipe

Yield:makes about 1 cup
Active time:5 minutes
Total time:5 minutes
This recipe appears in: Pantry Essentials: All About Vinegar Seriously Asian: Asian-style Dressings


  • 1 teaspoon hot mustard paste
  • 3 tablespoons Saikyo miso (sweet white miso)
  • 3 tablespoons rice vinegar
  • 1 tablespoon dashi
  • 1 tablespoon grapeseed or olive oil


  1. 1

    Place all the ingredients in a jar and stir to mix well. The dressing will keep in the refrigerator for a week.


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