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Mustard, Rice Vinegar, and Miso Dressing
adapted from The Japanese Kitchen by Hiroko Shimbo
Mustard, Rice Vinegar, and Miso Dressing
About This Recipe
| Yield: | makes about 1 cup |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| This recipe appears in: | Seriously Asian: Asian-style Dressings |
| Rated: |   |
Ingredients
- 1 teaspoon hot mustard paste
- 3 tablespoons Saikyo miso (sweet white miso)
- 3 tablespoons rice vinegar
- 1 tablespoon dashi
- 1 tablespoon grapeseed or olive oil
Procedures
-
1
Place all the ingredients in a jar and stir to mix well. The dressing will keep in the refrigerator for a week.
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