Hearty Ski Granola

[Photograph: Carrie Vasios]

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Hearty Ski Granola

About This Recipe

Active time:10 minutes
Total time:40 minutes


  • 4 cups old fashioned rolled oats
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup honey
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/3 cup chopped hazelnuts
  • 1/3 chopped almonds
  • 1/4 cup golden raisins
  • 1/4 cup dried cranberries


  1. 1

    Preheat oven to 300°F. Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, mix oats, salt, and cinnamon. In a small bowl, whisk together melted butter and honey. Pour butter mixture over oats and stir until oats are coated.

  3. 3

    Spread oats out over baking sheet. Bake until oats are golden, about 30 minutes. Halfway through baking, move oats around with a spoon to prevent clumping.

  4. 4

    Mix cooked oats with nuts and dried fruit.

  5. 5

    Storing: The granola will keep for a month, packed in an airtight container.

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