Procedures

1. 1

   Preheat oven to 300°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, mix oats, salt, and cinnamon. In a small bowl, whisk together melted butter and honey. Pour butter mixture over oats and stir until oats are coated.

3. 3

   Spread oats out over baking sheet. Bake until oats are golden, about 30 minutes. Halfway through baking, move oats around with a spoon to prevent clumping.

4. 4

   Mix cooked oats with nuts and dried fruit.

5. 5

   Storing: The granola will keep for a month, packed in an airtight container.