- 3 scoops vanilla ice cream or gelato
- 1/2 cup whole milk
- 1/4 cup pistachio butter*
- 2-3 drops green food coloring (optional)
- 1 tablespoon chopped pistachios
Combine the ice cream, milk, pistachio butter*, and food coloring (if using) in a blender and pulse on high until the mixture is smooth.
*If you cannot find pistachio butter at the grocery store, you can make your own by combining 1 cup of pistachios, 1 tablespoon of light vegetable oil, and a pinch of sea salt in a food processor and pulsing until smooth.
Pour into a tall, clear glass. Garnish with chopped pistachios and/or a sprig of mint.