Pistachio Milkshake

Pistachio Milkshake

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About This Recipe

Yield:1 large milkshake
This recipe appears in: St. Patrick's Day Milkshake: Forget Mint, Use Pistachios

Ingredients

  • 3 scoops vanilla ice cream or gelato
  • 1/2 cup whole milk
  • 1/4 cup pistachio butter*
  • 2-3 drops green food coloring (optional)
  • 1 tablespoon chopped pistachios

Procedures

  1. 1

    Combine the ice cream, milk, pistachio butter*, and food coloring (if using) in a blender and pulse on high until the mixture is smooth.

    *If you cannot find pistachio butter at the grocery store, you can make your own by combining 1 cup of pistachios, 1 tablespoon of light vegetable oil, and a pinch of sea salt in a food processor and pulsing until smooth.

  2. 2

    Pour into a tall, clear glass. Garnish with chopped pistachios and/or a sprig of mint.

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