This frozen sangria is tart and refreshing, even if it's masking pretty terrible wine. You could thin it with a little 7-Up, but we prefer it nearly spoonable. Try substituting frozen peaches or mangoes or a mixture of berries to change things up.
This recipe is adapted from Kim Haasarud's 101 Sangrias and Pitcher Drinks.
- 3 ice cubes
- 1/2 cup frozen raspberries
- 1/2 ounce Cointreau
- 1/2 cup red wine
- orange slice for garnish
Combine all ingredients in a blender and blend until smooth. Pour into glasses and garnish with an orange slice. Serve immediately.